Ocean 60 - Menu completo

Seared ahi tuna house pickled asian vegetables sushi rice avocado wasabi wakami sesame seeds wonton chips

Changes daily. Ask your server for details

Chopped Romaine parmesan red onion croutons Caesar dressing

Wilted spinach white cheddar diced potatoes hard boiled egg bacon vinaigrette

Chicken, Shrimp, Salmon, Scallops

Baby salad greens feta strawberries pecans red onions poppy seed balsamic

house made made ground beef meatloaf bacon cheddar whipped potatoes caramelized onions vegetable medley demi glace

Ask your server

Crispy fried shrimp datil pepper aioli key lime cabbage slaw

12 oz ribeye tricolored baby potatoes asparagus tips oyster mushrooms demi glace warm Neuske's bacon vinaigrette

Chopped Romaine diced tomatoes golden raisins parmesan tortilla strips citrus vinaigrette

Cauliflower cream sauce green peas roasted cherry tomatoes wild mushrooms rigatoni white truffle oil fresh herbs

Ask your server

Garlic shallots white wine tomatoes parmesan rouille toast

U 10 Scallops fresh tomato and artichoke sauce parmesan asiago ricotta stuffed ravioli basil marinara artichokes baby spinach

Fried buffalo mozzarella roma tomato fresh basil balsamic reduction

Made fresh daily

Red and yellow beets arugula crispy prosciutto goat cheese candied walnuts champagne vinaigrette

Ask your server about the daily special

Jalapeno cheddar tortillas mojo chicken black beans pico de gallo pickled peppers creme fraiche

Dried cranberries bacon sliced almonds parmesan bacon vinaigrette

Crispy calamari fried banana peppers sweet sunset sauce

Smoked trout blue crab citrus cream cheese herbs served hot inside red bell pepper pancetta gremulata toast points

Duck pearl barley risotto roasted squash blistered green beans eggplant balsamic reduction

Beef tenderloin tips wild mushrooms marsala mushroom cream puff pastry crumbled goat cheese

Ask your server for the flavor

U 10 Scallops Chorizo Risotto Tomato essence

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seared chicken breast fettuccine pasta sundried tomatoes lemon, caper white wine butter sauce

Fat tire beer batter fried fish house potato crisps malt vin aoli

Slow roasted chicken breast parmesan risotto roasted baby carrots braised cabbage chicken jue

Baked flounder with bay scallop, lobster blue crab gratin crushed potatoes vegetable medley corn coulis lemon beurre blanc

Salmon garlic broccoli butternut squash braised red cabbage edamame red quinoa with khalrabi saubise brown butter

potato and kholrabi gratin curry caulifower blue cheese and parmesan ricotta goat cheese beet puree