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Contribuisci feedbackSuper welcome we arrive we are received nicely the super good pizzas a little expensive but the quality is handmade and cooked with wood fire. pizza too good will taste them without hesitation.
Pizza is excellent is the boss is very nice. I really recommend.
Pizzerias that make pizzas with wood fire, but only Thursday, Friday and Saturday (original opinion) of pizzeria die pizza 's bakt with wood fire, maar alleen op donderdag, vrijdag en zaterdag
The owners are nice. When they are overwhelmed, it doesn't look much but instead, we would certainly be overwhelmed because we have to manage everything. pizzas are . even gluten-tolerant can eat there because I noticed that they could serve good fresh salads
Perfect super pizza very good recommends no worries