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Contribuisci feedbackI absolutely love the food at this restaurant. Their appetizers are incredibly creative and delicious. My favorite dish is the spicy beef with curry leaves—it's a must-try! The taro and roast pork are also fantastic.
Came by for dinner with friends. The outside looks very unassuming and plain, and the menu doesn't look like other Thai places around, no curries or cashew nut stir fries. Although different, the items do sound very appetising without the ridiculous names that other places tend to have. We went with a variety of different items from the menu as well as the salmon special. For me the best item we had was the soft shell crab. The crab was nice and crispy and the sauce that came with it resembled a curry but was thick, flavourful and tasty. This paired really well with their sticky rice which was cooked just right to get the perfect consistency and texture. They do like to use chilies in most of their dishes so be careful if you are not used to spicy food as you might get a bad surprise. Really good service where we had a waitress that was with us for the night and kept our water topped. Really nice ambiance particularly since we were in the booths and we had the grill behind us. Nice food that is different to standard Thai places but similar flavours within the dishes.
Cute little Thai place in Ponsonby with tasty food and cocktails. Although the portions weren't as big as we thought it would be. We were 7 sharing 3 starters, one of the grilled market fish of the day (very small portion) and 4 mains with 3 rice and it wasn't quite enough for us. The main stars were the lamb curry and the papaya salad. Delicious!
I've dined at Saan three times over the past three years, and it never disappoints. The service is consistently outstanding, and the restaurant's decor and atmosphere exude a stylish, sophisticated charm. They offer a great selection of options for both vegans and vegetarians.
This restaurant offers an intriguing take on authentic Thai cuisine, featuring complex and rich flavors. We started our meal with two small plates: an eggplant, chili, and mushroom dip served with deep-fried tofu curds, and caramelized pulled pork on prawn crackers. The eggplant dip was a delightful blend of sweet and sour, served cold and refreshing, pairing perfectly with the crispy tofu curds. The pulled pork was incredibly tender and packed with flavor, showcasing sweetness balanced by a hint of fish sauce and an abundance of fresh herbs and cilantro—be sure to add a squeeze of lime for an extra kick. The prawn crackers were impressively crunchy and fragrant. However, my favorite dish was the beef cheeks, which were exceptionally tender and well-seasoned. The rich sauce paired beautifully with the steamed jasmine rice.
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