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Contribuisci feedbackInitially, our table was not ready so we were sent to the observation deck which was closing. After that, we were then sent to the wrong floor. It took us about half an hour to finally be seated. However, once we were seated, the waitress was lovely. As for the food, some dishes were spectacular while others were hit or miss. We opted for the vegan set menu. The restaurant was quite loud and the tables were wide, so we had to lean over to talk to each other.
The restaurant offers a breathtaking view, a romantic setting, and an excellent dining experience.
The service was excellent and the food was delicious.
Enjoyed the food, the view and lovely service from the highest restaurant in NZ. The only downside was the amount of people constantly walking outside, unsure if they are an amusement for the diners or the other way round
My partner and I had a few drinks and nibbles in the bar area of the Sugar Club recently... What a gorgeous spot! Great view, great vibe, great service. We ordered the Charcuterie platter which had a very generous amount of meats and bread on it. A pâté and/ or a bit of cheese added would have made it a more enjoyable platter, but that is really my only criticism. We'll definitely be back for dinner :