Udon Works - Auckland Central

The best udon in Auckland hands down. They hand make their udon noodles fresh and they’re so delicious and chewy. Service is always super friendly as well. <br/ <br/ <br/ This is one of my locals and I’ll always come back!

I didn't realise how much I loved udon until I tried this place. New Zealand thanks your presence. Every dish I tried is superb and made with care. Amazing service always too. The squid ink udon got me feeling all types of ways

I’m craving for udon since i came back from my home-country. And found this restaurant in zomato, give it a try and i think it’s really worth the money. The place is quite small so maybe have to queue for sometime during lunch or dinner time. But should be ok. Also the food really nice and have authentic Japanese taste. Will definitely come back to try different dishes here

I came to Udon Works with my mum and brother and we were left very impressed. It is a short walk from the busier parts of Dominion Road but the restaurant was still very busy and served affordable food (just like the rest of Dominion Road).<br/ <br/ The menu was quite difficult to understand as we were unsure with 90% of the dishes but we came to the conclusion that I was getting the kitsune udon, my brother got the sashimi bukkake and my mum got the chef's special (tonkotsu shoyu udon). The service was very efficient and the food came out very quickly so we were definitely impressed by that. They do give a free appetiser while you wait for your meal (I think we got chickpeas). When the food arrived, we saw that the serving size was massive for the price and the food produced was very high quality. My brother enjoyed his sashimi udon a lot, saying the sesame oil sauce was absolutely delicious. My mum's tonkotsu shoyu udon smelled so good! I was kind of jealous of it because the sesame smell combined with the pork broth was penetrating my nose. My kitsune udon was very delicious too, the broth was very light in flavour but you could taste the sweetness of the broth. The udon impressed me the most, as it was able to maintain its chew and bounce throughout the meal (didn't get soggy). The deep-fried tofu soaked into the broth captured even more flavour when I bit into it.<br/ <br/ I highly recommend Udon Works for an impressive high-quality lunch/dinner for under $20.

My mother loved this place the first time she visited, so she brought me second time round and I absolutely loved it! The tempura prawns were so fresh yet so crispy and well cooked, no smell of oily fat! The udon noodles seemed like they were handmade at the restaurant since they were fatter than the regular udon noodles, they needed a little bit more time to sip in the udon flavour, but was still great. The sukiyaki udon was sweeter and saltier than the regular udon, which we absolutely loved. Great flavour :