Au Chantilly - Aulnay-sous-Bois

You would never go there if not advised by locals. The deco does not do justice to the all home-made cuisine. Tartare are made the traditional way, nice little wines as well as more exclusive ones. There's a bit of a terrace outside for sunny days and a lot of experience, taste and good will in the kitchen.

Stunningly tasty dishes : some of them are very good and some others even reach the sky. For example, the ' 'velouté de brie de Meaux aux noisettes ' ' is incredible : creamy, well balanced in terms of texture and flavour, and creatively elaborated. The flaming snails with chorizo (flamed whisky) are also surprising and delicious. The menu offers three ' 'chef 's special dishes ' ' (starter, main course and dessert), that change from time to time, and wonderful desserts. The staff is made of the nicest people, who nicely offered to change a part of a dish for a customer. Everything is home-made and the place is clean. Prices aren 't particularly low, buy not particularly high : the exact range of price you 'd expect for such quality.

Have been to this restaurant everytime we are in Paris for work . Will be back again next year.

Sadly closed. !

Stunningly tasty dishes : some of them are very good and some others even reach the sky. For example, the 'velouté de brie de Meaux aux noisettes is incredible : creamy, well balanced in terms of texture and flavour, and creatively elaborated. The flaming snails with chorizo (flamed whisky) are also surprising and delicious. The menu offers three 'chef's special dishes (starter, main course and dessert), that change from time to time, and wonderful desserts. The staff is made of the nicest people, who nicely offered to change a part of a dish for a customer. Everything is home-made and the place is clean. Prices aren't particularly low, buy not particularly high : the exact range of price you'd expect for such quality.