Boiler Nine Bar + Grill - Austin

It seemed to try too much. For example, the grilled Brisket Hasch seemed like a good simple idea, but the Dill? Soce was out of the house. The stacked pork enchiladas were good, but it was more like a stacked chalupa. The avocado toast was interesting. It was more of a nut bread than anything else. The bread was about 80% cut nuts. The service was great, the atmosphere was great, the location was great. It was a bit too expensive, especially for what you get.

Everything was wonderful, especially the beer bread

I liked this place! I came here to brunch with two friends. The service was very good! Our waiter was nice and friendly. The chief has cleared our plates when we were done and asked how everything was. It's great! I had the cabal salad and was surprised that she used curly cale that was not massaged. Maybe. I used to eat up high places? But if you are in downtown Austin, you should prepare the Kale properly. I felt kind of like I was eating cale out of pizza hat. But the Vinaiigrette was delicious. I'd go back!

Great service and the food was as well. Sat on rear deck, and really enjoyed ourselves.

Great food, great fun. We sat at the service bar and watched the chef lead the team. Staff is engaging and food was fantastic.