Chez Dache - Autun

That is not a tourist restaurant, that is the real one. burgundy dishes with rich sauces and a lot of choice for those who do not want to screw or frogs! we choose in the rule the 23 euro 4 cursmen, but it is huge and. they have to step themselves. the appetizers are the size of a main dish! there are always fish as well as meat dishes, so a possibility to reduce the heavy of the meal. this is a burgundy restaurant, so that the carafe of the house wine are excellent. there is an English translation for the menu, although this can take some decryption. it is a friendly family restaurant and they will not be thrown out as the appreciation of their eating is important for them. it is on the D981 from autun direction lucenay l’eveque. If you want to experience the real burgundy rural cuisine, they give it a try.

Traditional and copied dishes. Really hearty! the calf head, the frog thighs. The choice is difficult! Bravo! a reputation that is no longer to make

Welcoming table, excellent home cooking, with a very friendly welcome, I love this table of morvan

The room is too noisy. little intimidation at each table. The deco's to see. We eat well, but it's too abundant. dessert is not up to the rest of the meal. I was disappointed at this restaurant that I was told so much.Yes, it's abundant, but we're not doing a contest. The vegetables aren't very good, we're wondering what we got in the plate. I took the brain, it wasn't extraordinary... service a little cold, impersonal.

Ah! The head of the calf! She alone deserves the obligatory detour when we've just bet and we're going south. stage necessary to get out of the morvan laces. but you must not forget the other recipes of this charming restaurant or the always smiling welcome of the patron saint puts you in appetite. very sweet price.