Faubourg - Averbode

I ate some nice steak with a good wine, 2010.

About the same experience as what the gentleman here writes. I took a steak myself and my wife stew. Little steak and the stew was also very skinny in this brassia doesn't look without any trouble, but apparently their minds are so and they'll rationalize. For the little eaters, it's all fine, but someone with normal hunger has nothing to do with this.

To begin with little choice on the card, nails were one after not so we'd eat the second one that noticed the expensive prices for the simple food because the flesh was so small, but that's a lot of fries, but it's been processed. Definite rat.

I ate some nice steak with a good wine.

This could be a common village restaurant, with the choice there is, usually with seasonal ingredients, it's rising a lot above it. Fortunately not. That the cook, above all, has a preference for the Spanish kitchen making it all double-study. We also appreciate the childhood friendship.