Maya - Menu completo

castelvetrano kalamata tapenade, frisée-cherry tomato salad, sautéed potato

charred eggplant purée, cherry tomato, roasted bell pepper escalivada

vanilla cheesecake, carrot compote, pineapple, almond

vanilla bean, chocolate, pistachio

oven-roasted, cashew nut aioli, chimichurri

salted caramel ice cream

parmesan, parsley

shaved parmesan, pine nuts, grilled maitake mushroom, truffle vinaigre­e

passion fruit-mango sorbet, raspberry liqueur

creamy grits, glazed cippolini, asparagus, heirloom carrot, chili-basil vinaigrette

sautéed spinach, watercress, garlic confit, mushroom jus

chef's selection of cured meat, seasonal jam, honey, grilled apricot, cornichon, grilled focaccia, lavosh

pine, lemon-bourbon aioli, trout caviar, chimichurri

cashew-nut aioli, lettuce, red onion, tomato, vegan cheese, fries

baby gem le­ttuce, crispy bacon, cherry tomato, six-minute egg, poblano blue cheese dressing

mango, green apple, raspberry

baby arugula, cantaloupe, prosciutt­o, candied nut bri­ttle, port wine glaze

bacon, pecorino, black pepper

veal consommé, comte cheese, baguette crostini

avocado, mango, basil, lemon juice, evoo

white wine, garlic, cream, parsley, grilled sourdough, fries

horseradish sauce, lemon

alpine blend cheese, bague­e crouton

rosemary sea salt, maple-butter

grilled zucchini, shaved fennel, avocado purée, trout caviar, lemon bourbon aioli

applewood bacon, roasted beet, barigoule artichoke purée, apricot-almond sauce

bibb lettuce, tomato, onion, bacon, S&R tartar, smoked cheddar, fries

flamed moonshine whiskey tableside

chocolate ganache, brownie crumbs, cacao nib, salted caramel ice cream

parmesan foam, fresh herbs

mashed, crispy, rosemary, oxtail sauce

panko crumb

sautéed spring peas, smoked pork belly, d'anjou pear, beurre blanc