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Contribuisci feedbackThe black ross is a typical Franconian hostage with connected metzgerei and pension. the gastronomy is with lots of wood, deko, where to see. glass panes unfortunately leave little light into the room. the next room is similarly equipped, but slightly brighter. we were a group of people and had a table reserved for the watch. on this Sunday, this was already well visited in the early afternoon. the day card was very fleshy with various fritees of duck, bark, wild and gay and lamb and rumpsteak. I had a rumpsteak with a big salad, medium and very tasty. also the other members were satisfied with eating. the prices are fantastic in this region of the free staate anyway. a swarm for not even euro, the rumpsteak euro. Not so good was all about it was too much definitiw, so: ended up a part of a drink on a pants, was the waiting time for eating was very long and the loudness unbearable and prevented all talks. tap the house: fewer guests accept and can also give stars.
Sehr freundliches Personal tolles Essen passende Preise! Sehr netter Chef! Beheizte Räume! In der heutigen Zeit bekommt diese Aussage eine ganz neue Bedeutung!!
Das Essen ist mega lecker...ob Braten oder Steak usw...das Service Personal ist sehr nett und zuvorkommend... Sehr zu empfehlen! und immer wieder gerne :
Das beste Schäuferla Oberfrankens, nicht halbiert und unheimlich gut. Da lohnt sich selbst der Weg aus Bamberg. Dazu noch freundliche und nette Menschen, einfach toll!!!
Auch in der Corona Zeit zum abholen, super lecker, die Gansbrust war prima und auf den Punkt!