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Contribuisci feedbackWe regularly come back with friends to escudo, the restaurant is a little hidden, it helps when they go there with someone who already knows where it is: however, the restaurant is very nicely decorated and really furnished in Mexican style., the service is really great, very welcoming and competent about providing an information or advice about meals. the place is in the usually completely every evening, so I would highly recommend to make a reservation, otherwise they risk that there is no table left.
The restaurant was full, but they tied themselves over dinge to accommodate us. the service was good and staff very friendly talking as much English as possible. the food service was a bit slow, but the restaurant was full and the food came. it was worth waiting for the cajun salmon was great. try the mixed plate as starter to share mmmmmm.
We went on a Tuesday night and the place was really busy and we sat first on the bar area until the waitress said we had a table. regarding the waitresses, their English cover was not great, but they both talked it perfectly and were very attractive and friendly to boot. the food was delicious and the portions considerable. that can't be really bad.
The restaurant is a bit inconspicuous at the rande of the marketplace. what awaits you are neatly large portions from the Mexican kitchen and a super cocktail selection. also changing supplements is no problem at all. eating is tidy but not too sharp. it's a place where you're sure to go back to dinner. the service is very friendly.
We had gotten the last table, everything else was already reserved - just had luck. where many people are it can be good or? is true in the case! Overall I have seen 3 or 4 hired and all were super symphatic and friendly. the whole restaurant makes a super impression: class Mexican furnishings, you can even sit outside at warm temperatures. there is a good cocktail selection and a happy hour! :also the food was great. we have and nachos with filthy. dips divided as the main course I had laughs. until then I didn't even know that you could make salmon mexican - but it was great!The bee very tasty and the salmon cooked on the spot. happy again!