Berg - Baeretswil

Great hosts, fantastic food, an insider tip in the Zurich Oberland! Thank you Josip and team! Michel Scholl

Food great. However, we had to wait 2 hours for the food there was no apology

Good, but with small drawbacks for the hefty price. The pork steak was undercooked, was anything but tender and also tasted slightly of its origin. The main side dish, the bit of mashed potatoes, was served UNDER the vegetables, barely visible. And out of 4 drinking glasses only one was ok, two smelled slightly and one smelled extremely strongly of dishcloths . Disgusting drinking pleasure! On the other hand, the salad, vegetables, fries and the side sauce Café de Paris were perfect, served with the meat on a hot stone plate over the rechaud. Stylish! Unfortunately, there is also a drawback here: the rechaud is fired by a veritable Bunsen (gas) burner, whereupon the sauce begins to boil even at the lowest setting and chars after a quarter of an hour, which is probably very unhealthy. Found the same thing on the neighboring tables shame about the sauce! And unfortunately I also find the decorative garnish for the ice cream parlor to my liking: a sprig of peppermint, a bunch of sour currants and a half ripe strawberry half. Well meant, but not everything that is intended for vanilla also goes well with the mocha aroma.

Josip gave us a surprise menu. After thinking about it for a moment, we agreed and didn't regret it for a moment. The dinner was brilliant and the service was top. We would like to come again.

Arrogance in beautiful surroundings! Dear two wheeler riders we are not welcome in the restaurant and terrace and are therefore treated unwelcomingly this kind of arrogance has no place in the catering industry!