Mister Kabab - Bago Bantay

I have noticed that the taste of her bark and chicken kebabs has changed slightly in the course of the years. now they have extender, but still give this restaurant a high rating because there are still good tastes. the garlic/white sauce as a perfect sauce for the meat.

I'm a fan of Middle Eastern and Indian cuisine. This comes close to the real ones. I think they had to tone down the spices to cater to the Filipino tastebud. Try their shawarma in plate. Big servings and good value for money.

I ordered here two nights in a row. First night, I was served with whitish shawarma meat that has been cold and gross. Seems like it's been sitting in the counter for too long. I forgive you guys because it was two in the morning. However, on the next day of my visit, I ordered the same thing hoping for a warm wrap. And the same old sad shawarma greeted me with contempt and disappointment. "why?" Will be the question I will ask if I come back to this place any time soon.

We (with my officemates) ordered Special Beef Chelo, the chicken one, the lamb and the mixed one. And we waited for an hour! Yes, an hour. We even texted our bosses that we will be a bit late (overlunch). But that was before. Mister Kabab - UP Technohub branch improves a lot, from serving time to accommodating staffs. We eat here everytime we feel like we can eat a horse. I mean, if we are so so hungry as their servings are big and can definitely make you full. Nice ambiance as well. Value for money is Good! But their extra rice is quite expensive for an extra rice. You can even bought 2 kilos of rice on its price. But overall, a must try!

Had for take out their lamb special chelo kebab (300) and rice with beef (170). Our orders had a lot of meet but lacked seasoning / marination.