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Contribuisci feedbackWe really wanted to try bruciato, but we wanted to get out. we have read that if they are really busy, they sometimes do not offer, take them out so that we plan to be there to place the best chance of our order. they opened around midday and we were there about 5 minutes ago and there was already a series of people. it was a Sunday, so it's not unexpected. we ordered a margherita pizza and a marinara (vegan) pizza. they were ready in about 15 minutes and we took it to eat outside, along with eating from other restaurants. the pizzas were so good! if they like thin crusts, this is definitiw the place to get a delicious thin crust pizza.
The thin crust pizzas are very good. the bainbridge dark bigger is perfect for pizza. the ointment is excellent. they have to prepare for waiting. we waited about 45 minutes for a table of 5 and it is worth waiting.
We had a great meal here. the pizza was very good. the wood-fired vegetables and beer were exceptional. the room is beautiful: a long room with a high wooden ceiling, it is cozy. we went from the ferry in about 10 minutes. a big ice-laden, mora iced creamery, is around the corner.
Pizzas are very good, but all their pizza scissors now have a big gap (see photo) and will not cut the pizza, making a chaos. when I ate there, the scissors were very sharp and narrow cut the pizzas effortless. eating is very good, but the boring sheer influence the dining room experience, and unfortunately tear the beautiful pizzas they serve. I will update the review if I hear that they fix the problems of the sheer
I would absolutely eat here again. The vibe was cozy and chill and staff were so helpful when we were in a rush to leave. The pizza was also delicious but the kind staff made it worth a visit!