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Contribuisci feedbackFor more than a dozen years we have been taking here and always had a good experience. it is a casual, family-run place without sitting, and in the course of the years the chefs have changed and the place has occasionally closed for weeks due to family vacation, etc. I'm not a vegetarian, but I find the soup to the best in the opposite of seattle. with nice people, good food and fast service, what would they want more?
Nice vegan find on Bainbridge island. It’s an outdoor stand with some seating for guests. Fully vegan, and offers great tasting menu and affordable. It’s a husband and wife team, from central Vietnam and always had a smile on their faces while greeting guests and taking orders.We got the #5 chicken kabob (texture and taste were right on, could be confused with real chicken), #16 tofu noddle, and #35 beef pickled veggie and rice (rice dishes usually served with brown rice but I asked for white rice instead since I like my white jasmine rice). They happily switched out for me. We overheard some guests asking are you sure it’s vegan? The cook keeps having to response “no meat! No egg! No milk!”. It was quite funny people were confused how realistically close the foods tasted.
Such good food for a great price! Cash only, so be prepared, but definitely worth it. Friendly staff couples with a nice outdoor covered patio area right in the heart of the Bainbridge city center. I recommend the fried rice and the sprout stir fry.
Had the kabobs and they were yummy. Everything is vegan even though menu items are named with meats... Vegetables could have been higher quality.
Food was great, the woman who took my order was great, but a male employee came out to the seating area while I was eating (the vegan food I purchased there), and started yelling that I was not allowed to eat meat there. I tried to tell him I was eating food I literally ordered from there, but he just continued berating me. Excessively off-putting.