Tassone's Wine Garden - Recensioni

Food is good, but feels quite pricey. Service and staff are solid and it’s not a bad place to go on occasion. The Caesar salad was not good and I’d never get it...

A gathering of four friends, we all ordered different dishes, all delicious!

Second time in a row my take out order was problematic. A few weeks ago the fettuccine for black and blue shrimp and scallops was inedible and raw, along with t...

When we first arrived, I was a little disappointed by how the hostess treated us. We arrived a little after 5 as a party of 7 and were responded to rudely when...

I love Tassones. It's a good date place to go. Last time we went. We were lucky enough to have live music! I've gone there for multiple occasions and never have...

Our server was great. We had a party of 12 on the 14th and she was great. It was a great experience. I don't remember her name, but the reservation was under Ta...

Great food and excellent service. I wanted to celebrate my father's 90th birthday with a big group. They were very accommodating and even let us bring our own b...

This place is always a 10 Star Love the Italian platter salad , mozzarella sticks . Well worth the money I can eat and still have leftovers .. RECOMMEND !!! I a...

Tassones always liked it, but her Turkish dinner was strange. It had all a taste, not sage, but unpleasant. The drinks were good. We were hungry after we paid o...

Beautiful, quiet, medium-sized food for individuals, families or groups. Very clean with friendly and accurate service. Seafood, steak, chicken, pasta or combin...

This restaurant always impresses me with their Italian platter salad and mozzarella sticks. It is worth every penny as the portions are generous and I always ha...

The food was absolutely incredible. We had a wonderful experience on Saturday night with our server, who also happened to be the bartender. He even quickly brou...

I'm new in the area and my first experience at this restaurant was excellent. I sat at the bar and ordered the Black and Blue Shrimp and Scallops. I will defini...