Punto y Aparte - Balneario San Clemente

Family climate, excellent attention. Food is delicious. They specialize in fish and seafood, but the menu is wide and varied.They have a menu of award-winning wines for their own production. We test the pink and it is recommended. The owner is attentive to the customers being at ease. At night, singing is musician) An ideal place to spend a pleasant moment. You need to make a reservation.

In the search for restaurants open in Costa del Este out of season (if you can call it that last week of November), we find this place. Very familiar environment, attended by a very attentive and helpful moza and with the luck of being also attended by Alejandro, the owner, a total genius. He told us about how they devise dishes (together with his wife, who is the local cook) and how they care for each of the ingredients they use. We also taste the wines produced by Alejandro himself and taste various dishes in the two opportunities that we were. Ravioles four cheeses, sorrentinos with lobster sauce, lomo al verdeo, roquefort pig, nothing fails and everything has that homey taste that makes one feel at home. Totally recommended.

The food, very good attention, something cumbersome to be waiting for reservations

Exquisite food with a variety of dishes and very interesting flavors! We were 5 and we asked for paella (it's for co-starting at least 3 people), lomo to mustard and chicken to green. From the entrance rabas and Spanish potatoes. All exquisite, super chromatic and delicious potatoes. The only thing that seemed a little expensive about other places, but it really was worth it. Great place to cheer up and try uncommon dishes options

We were 11 guests on reserve. We were placed on the top floor and received with abundant hot bread with humus and chickpeas. The menu is very wide, the dishes were all fulfilled (even the children's menus came out in 15 minutes) and the award-winning wine was excellent. Recommended.