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Excellent place, spectacular food, each one is worth, and is abundant, enjoy eating well. good attention, your very friendly owner and all the staff. I only sug...
leggere di piùWe were with friends and little daughters. There are various dishes options. We're here for the show. We had a lot of fun.
The food was rich, but the prices were very high.
All great, good homemade food, super friendly atmosphere, and spectacular attention, especially by its remote owner. if you go to the east coast you can't stop...
leggere di piùI can't believe it. all the super friendly atmosphere. excellent casserole
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leggere di piùService: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cazuela de Mariscos, Humus Y Garbanzos, Las Rabas
Own wine, champagne as a gift, impressive casseroles between 3 of us we didn't finish it, the cheeses impressive, not to mention the appetizer, the batters, the...
leggere di piùVery good place, combination of very gastronomy and music Food: 5 Service: 5 Atmosphere: 5
Price per person: ARS 4,000–6,000 Food: 5 Service: 5 Atmosphere: 5
I regret not reading the reviews before setting foot in this restaurant . Very long delay to enter, which would not have been a negative thing if the service ha...
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leggere di piùFamily climate, excellent attention. Food is delicious. They specialize in fish and seafood, but the menu is wide and varied.They have a menu of award-winning w...
leggere di piùIn the search for restaurants open in Costa del Este out of season (if you can call it that last week of November), we find this place. Very familiar environmen...
leggere di piùThe food, very good attention, something cumbersome to be waiting for reservations
Exquisite food with a variety of dishes and very interesting flavors! We were 5 and we asked for paella (it's for co-starting at least 3 people), lomo to mustar...
leggere di piùWe were 11 guests on reserve. We were placed on the top floor and received with abundant hot bread with humus and chickpeas. The menu is very wide, the dishes w...
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