Saeid Kebab Shop - Bandar Anzali

No doubt, the best grille with a lot of differences is that all meats are calves.

And the soft pieces with large pieces. Try the taste of the Lord and His mercy. The problem is the bathroom and the kitchen, and the bathroom is not so clean.

Don’t be fooled by the user’s definition, because we went to the same definition, the money was really, first of all, the whole of the sheep, it was so big, and it wasn’t, that we thought it was great to say what it was, all the cats around eating, just the bread that was good.

In terms of food quality, the servant seems to be the best broiler, and whenever I go to Enceli, I definitely go here, especially his grille and liver, it is very special and tasty, but it should be considered, based on the quality of the meat they are stuck, a bit of the quality and low. Prices are good and fresh bread is given by food. It is recommended.

Excellent choice!! A must in Anzali! The quality is great, the price is amazing, and the service is excellent. The owner is very friendly and cool. The staff are nice local dudes with working in a traditional and interesting atmosphere. The outdoor is great as you can see the process of BBQing and the smell is mind blowing. Make sure to try their Jigar Baghersagh (liver and fat kabab) and the Chenge. Amazing Kabab! Probably the best I have ever had in Iran. Some may say the place is not as clean and healthy but remember the this is a local Kabab shop and your food is served right from the BBQ with no touch or anything, so no worries about health problems.