Xadic del Mar - Banyuls-sur-Mer

“At the twilight of the dawn, when the light wants to be day, the artist, inspired by the transparency of man wanders among us, solitary and solidarity”

I've been living in banyuls and finally have lunch with friends in this little place where you have to book, a victim of his success. Very friendly welcome, I enjoyed the principle of plate to share: very good cutlery, terrine of quality, mixed salad perfectly seasoned, calamars in perfect cooking sauce, the accompaniments at the level, and a nice plate of cheese, accompanied by a good wine recommended by the owner of the place. And all this, at a very reasonable price. I enjoyed myself and had a very pleasant time. Jpol

Excellent inventive and delicious cuisine. Wines from the region as excellent. All at a very reasonable price.

The kitchen is a real art in this authentic, friendly and definitively magical place.

Arriving at Banyuls, and looking to restore me, I had spotted this sign a little atypical because it is above all a caviste that denounced natural wines pepites. But in the evening he draws up a few tables and proposes a kitchen of a refinement that will not be imagined in such a place. Coming to the improviser, only, the restaurant was obviously complete... But the boss found a solution so I could have dinner. The map consists of a list of dishes that are all more attractive than others. I stopped on a bunch of chickpea chipirons, a marvel of flavors. As on a pork roast has vanilla to fall on the ground. It was good!!! I'm still bleeding.