Galyns - Bar Harbor

They’re menu has a V but no key to tell you what it stands for (idk why this bugs me so much). For the record, it does stand for Vegan and a handful of other plates can be veganized upon request. Everything we got was good but for the price I would have higher expectations.

My friend and I saw many positive reviews for this place, so we decided to give it an attempt, as almost everywhere else was closed in the face of the season. I ordered the roasted cauliflower plate and the pumpkin cake. Both meals were extremely bland. There was absolutely no season on the whole court. The cauliflower plate was just a quarter of a head of steamed and watery cauliflower that I could have done at home. The squash cakes came with dry white rice and unseasonally sautéed kale. Nothing on my plate had a taste. It tasted like it came from a cafeteria primary school. It was extremely overpriced. I have no problem paying great money for good food, but that was NOT it. I think I should have known that there was usually a seafood restaurant, but my partner ordered seafood and was just as unimpressed as I am. We were still hungry and unhappy after we had spent over $100 on a meal, we really had high hopes that it would slander and terrible.

The available options are sub par. They are modified dishes where one ingredient or another is removed and it is simply not very good. Even what's left is not well prepared. I'd say you skip this place and go somewhere else.

You are menu has a V, but no button to tell you what it stands for (idk, why these bugs me so much). For the plate it stands for vegans and a handful of other plates can be veganized on request. All we got was good, but for the price I would have higher expectations.

My boyfriend and I read a lot of positive reviews about this restaurant, so we decided to try it out since most other places were closed during the season. I ordered the roasted cauliflower plate and the squash cakes. However, both dishes were very bland with no seasoning at all. The cauliflower plate was simply a quarter of a steamed and watery cauliflower, while the squash cakes were served with dry white rice and unseasoned sautéed kale. Everything on my plate lacked flavor and tasted like something from a school cafeteria. The prices were also very high for the quality of the food. Although we were expecting a good meal, we left feeling unsatisfied and disappointed after spending over $100. My partner also ordered seafood, but was equally unimpressed. Overall, it was a bland and terrible experience at a restaurant that is primarily known for seafood.