Le Pouzenc - Baratier

She was so good last year we're back! And the boss didn't faibli! 16 starved left the belly full after having tasted this delicious fish soup and its homemade ïoli (hummm! , 2 gigantic dishes of fish (which he will look for the day before on the coast and a assortment of desserts that dignifiedly finish the meal. A small delicate rosé above; only happiness!

The Plouzenc, held by Chirstian and Marie Agnès, in the small village of Baratier in the Hautes Alpes, on order and a number of 15 to 18 guests, we can taste a bouillabaisse better than in Marseille. A small restaurant that does not pay a mine but where connoisseurs do not mistake it;

Without a chichi this restaurant welcomes us with sympathy and serves us as very good well-developed dishes and with a high price ratio more than honest We also enjoyed the kindness of the boss and her generosity it was a nice lunch

Superb home cooking with season cooked foods with passion! Between friends or in love, I recommend this restaurant without hesitation, the setting is very nice and the super pleasant team, all with a great value /price

A nice setting, a good team and a good atmosphere. The menu is varied and the dishes are hearty and very good. Every time a treat