The Ropewalk - Barton-upon-Humber

This place had lovely vegan options, apple wood cheese toasties, soup etc. Note on menu to say many more options can be made vegan. The vegan cakes were delicious, we had the Victoria sponge and the chocolate brownie whixh were lovely.

I really enjoy the intimate atmosphere at this restaurant. The staff is incredibly friendly and accommodating. The menu consists of vegetarian dishes, with the option to make some of them vegan. They also offer vegan cakes and non-dairy hot drinks.

The menu indicated that certain dishes could be prepared vegan, so I asked and they confirmed they could make the panini I wanted with vegan cheese.

I had previously visited this café just for coffee, which was very nice. They offer a choice of oat or soy milk. The people were friendly and the café is lovely, with a variety of artworks on display inside (paintings, sculptures, ceramics). It's pleasant to sit outside, and the café is dog-friendly, with people of all ages enjoying the sun. This time, we decided to have lunch. I ordered the dish of the day for £12, which was a Chinese stir fry that could be made vegan. Unfortunately, it was just shredded vegetables (carrot, cabbage, bean sprouts) in a very sweet soy sauce, with no protein. I had hoped for mushrooms, tofu, or noodles. They did provide a small ramekin of Chinese crackers when I asked for more, which was promptly brought. My mum enjoyed her Greek filo pastry dish with cheese, leek, salad, and coleslaw, which only cost £7.50. We were confused by the significant difference in price between our meals. Still feeling hungry, we decided to get some cakes. They had two vegan options: lemon or ginger cake. My lemon cake was tasty but quite dry, so I couldn't finish it. My mum enjoyed her coffee cake. I will definitely return for the art and coffee, but I may not dine there again unless they improve their food options.

This restaurant offers a variety of stunning vegan dishes, including apple wood cheese toasties. They also have a note on the menu to veganize many other options. The vegan cakes, such as the Victoria sponge and chocolate brownie whisky, were incredibly delicious.