Black Horse Beamish - Menu completo

Sliced rustic artisan bread dipped in beaten egg and fried in butter served with slow roast tomatoes and back bacon

2 Slices of back bacon, 2 butchers pork sausages, hash browns, large field mushrooms, slow roast tomato, Stornaway black pudding, baked beans, fried egg and toasted rustic artisan bread

Creamy scrambled egg with oak, smoked salmon served on a toasted bloomer

Individual serve cereals with ice cold milk. See your server for today's choices

Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by french fries, onion rings and our homemade Tzatziki

Butterflied chicken breast served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choice of: Griddled Chicken, Crispy Buttermilk Chicken

Charles Macleod's Stornoway Black Pudding crumbled into pork mince and wrapped around a soft boiled egg then encased in homemade bread crumbs and served with a beetroot and balsamic chutney

Creamy goats cheese with garlic roasted beetroot on a salad of mixed leaves with cherry tomatoes and red onion, dressed with our house dressing

Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

Bushblades Farm Plain and simple. Cider braised belly pork and crisp crackling, confit pork shoulder and Stornoway Black Pudding and smoked bacon Bon Bon served with creamy mashed potato, wilted spinach and an apple and Calvados jus

Mixed vegetables poached in a Thai red curry broth, rich in coconut and finished with fresh coriander, roast pineapple and served with sticky Jasmin rice

A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice

Full of flavour and almost as tender as a fillet. Best enjoyed cooked medium

With rustic artisan bread, lemon wedge and dressed salad

Two poached eggs with spinach on toasted English muffins, smothered in Hollandaise sauce

Made with the freshest ingredients and the best of what nature gives us, see your server for today's flavour. Served with crusty artisan bread

Jumbo chicken wings tossed in a homemade savoury, sweet and spicy Korean style BBQ sauce simply served with shredded spring onions and a wedge of lime

Whole button mushrooms cooked in garlic butter simply served with crusty artisan bread and dressed leaves

Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice

2 Quorn sausages, slow roast tomato, large field mushroom, hash brown, 2 fried eggs, baked beans and toasted rustic artisan bread

Literally means angry pasta in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

Diced pancetta sautéed with garlic and bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

Three juicy pork and leek sausages sat on creamy mashed potato and smothered in a rich onion gravy. Served with seasonal vegetables

In a creamy chive sauce, grilled with a cheddar and parmesan crumb and served with crispy artisan bread

Haddock fillet fresh from the sea, deep fried in our crispy, golden batter and served on triple cooked chips with homemade mushy peas

Melt in the mouth chunks of beef, slowly cooked in real ale gravy packed into golden pastry. Served with fluffy mash and seasonal vegetables

Pan seared salmon fillet served on sautéed new potatoes with Spanish chorizo, cherry tomatoes, capers and samphire

Greenland prawns bound in cream cheese scented with lemon zest and chives, then wrapped in oak smoked salmon. Served with a cucumber dill salsa and artisan toasts

Thinly sliced lamb marinaded in Indian spiced yoghurt then threaded onto bamboo skewers. Served with a homemade peanut and coriander chutney

Chunky hake fillet wrapped in smoked pancetta, oven roasted and served on a Ragu of white beans, Toulouse sausage and fresh herbs

Slow braised short rib and pan seared Fillet served with fresh horseradish mashed potatoes, roast baby root vegetables and a rich red wine and rosemary jus

Pan seared spiced duck breast with a rich slightly spicy Thai red curry sauce served with steamed Pak Choi, sticky Jasmin rice and roasted pineapple

Pan seared chicken supreme served with creamy mashed potatoes, tender stem broccoli and finished with a creamy wild mushroom sauce and fresh tarragon

A savoury selection from field to ocean

A harder working cut with a fuller flavour with little fat. Recommended medium

Whopping 8oz homemade rump mince patty topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger

Shortcrust pastry filled with mixed mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs, served with vegan gravy, seasonal vegetables and steamed new potatoes

A firmer texture but great flavours. Best enjoyed cooked rare to medium

With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce

Served in an oven bottom Stottie with either bacon, sausage, fried egg or a combination of your choice

Two Poached eggs with oak smoked salmon on toasted English muffins dressed in hollandaise sauce

Two poached eggs with sliced ham on toasted English muffins, smothered in Hollandaise sauce

The most lean and tender of beef cuts and melts in the mouth. Recommended rare