Le Saint Benoit - Beaucouzé

A very large but cozy restaurant, ideal for business as for meals with friends or head to head. I'm an amateur of good meat and I'm not tired of going back. The owners made themselves a speciality of mature meats, among other things, from all sources, and we are never disappointed. Of course it is not very cheap, but it is worth the price, home sauces (if you want it because the good meat is enough for itself) will perfectly accompany the fries (home also) cooked in beef fat. The wines remain cheap in general and the map is sufficiently provided. The rest of the card is nice, the menus of the day change very often, everything is fresh and homemade, small Asian and oriental touches come from time to time to enhance the card.To try also the tartare land and sea, surprising but excellent agreement.Bruss, that good, and the team is not in the rest, from the boss to the warm welcome to the servers, beginners or confirmed. Get your eyes closed!

Enthusiastic has the idea of returning to the holy benoit. I didn't know at all that a restaurant had opened these doors to this place and for one first time, I was pleasantly surprised! very beautiful restaurant, very large and full of charm. friendly, warm and caring staff for the well-being of customers. a hearty and delicious meal!!! has very soon.

Chic and nice place, clean decor. The service is impeccable (rapidity, friendliness, the boss passes in the aisles ask if everything is okay). dishes are served hot and well presented; restaurant specializing in meat ( excellent burgers!). a hic : prices are a little high compared to competition but again service

Business meal, good welcome, simple but goutu day dish and served in record time.Good advice from the waitress for the wine with the accompanying glass. The dessert was very good, good mastery.Good value for money, and the room is not too loud compared to the filling rate.Renew without hesitation.

Very nice restaurant. very nice warm atmosphere.Personal friendly and attentive.I chose a burger: very good and a chocolate mousse: very good but too copyy. the menu of the day should be developed in 2 inputs/2 dishes and 2 desserts because with a unique menu not easy to satisfy everyone. a little expensive but restaurant to recommend