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Contribuisci feedbackWe came to eat 11 people. Service without heat but very professional and impeccable. The dishes were very good and generous, the service is fast and perfect. Very nice place.
Very good lunch, very good service, a delicious chicken farm!
Excellent restaurant, always of high quality! A high, professional and charming staff! The sauces fall, thanks to the cook!!! Another good time on the terrace! Thanks to the whole team! And soon
An almost gourmet restaurant with a quick service but a little impersonal (see away), good quality dishes but an entrance type seafood in a gastro menu with gray shrimp and salad leaves with a lack of seasoning... We were looking for lobster and beans... For the main dish a good chicken net with a very good sauce but in too small quantity according to me... A good dessert but classic... not to be disappointed or to be enthusiastic...
Restaurant that was able to accept 8 people at about 1:30. We chose the formula noon: 12€ the dish, 15€ the 2 dishes or 18€ the complete formula (this is also available in the evening). Choose from 3 dishes (Tomates mozzarella/Salade goat warm/ Terrine), 3 in dishes (Volaille et sa sauce dijonnaise/ Dos de cabillaud/ Magret duck with raspberry vinegar) and dessert either cream white cheese or dessert of the day, for us it was cream burned with honey. The hot goat salad is good and good enough. The dish is also very well served, impeccable presentation especially for the cod. A little disappointed with dessert, we didn't feel honey at all. The servers are vaguely pleasant