L ESPRIT JARDIN - Bédoin

We were not clients of the hotel (we live locally) We went for an evening meal, it was dark , so I can 't comment on the location. We ate outside under a canopy. A glance of the hotel interior looked very promising The staff is very young and pleasant but a little inexperienced. Different waiter/waitress asked for our order twice We were told in advance that it was a tapas night and we decided,to give it a try. We were not disappointed! Since it was their,FIRST TAPAS NIGHT the waiter didn 't really,know what he was serving and the quantités but what was served was excellent : beef and ginger samosa and coconut milk fried shrimps come to memory . Delicious and very delicately spiced The price made it all the more memorable : 62€ for two, tapas,sweet and a bottle of rosé included! We 'll be back for a set meal very soon

Forced to eat here as it was raining too hard to bike or walk to town, we enjoyed a solid meal here at a fair price. The vegetarian in our group had a colorful plate of local grilled vegetables while I enjoyed a fish platter followed by a cheese course. The wine list included some excellent local wines, reasonably priced. The service was excellent. If I were stay again at the Hotel Des Pins and couldn 't easily get to town, I 'd look forward to eating here again.

We ate indoors because of possible rain the outdoor area seems very nice as well. Dinner was included in our bicycle tour package, so we were offered only one 3 course menu, which actually turned out to be very good. Wine was reasonable ~20 euro/bottle).

A short drive outside of Bedoin this restaurant is situated in a hotel surrounded by pines. The inside dining room was pleasantly decorated and the tables beautifully laid out. Four of us all ordered something different and we were all pleased with our choice. The foie gras was superb and the lamb succulent as were the scallops. A restaurant we will definitely visit again.

We had dinner at this restaurant and we loved the food. the best was the steak filet which was the best dish we had in france. The wine was also very good.