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Contribuisci feedbackThe owner makes big fish and chip and we went there every month (I and my sister call him the old master:P). Unfortunately he doesn't cook there often now, we tried several times when the young man cooks, but always greasy and (sometimes) burned chips.
Had hit a terrible amount of fish and chips out today over boiled and oils, the fish was paralyzed on the inside. it was not a waste of money.
Very busy on good Friday still waiting 35 to 40 minutes
Good. Price-quality ratio, we tried a large selection from the menu including, fish cake, tinted fish rings, crabs, crabs claw balls, house made early rolling, garnel and fish with chips. must say squid was boiled to perfection and everything was quite good and very crispy. only mistake was fish was very soft, but we added extra vinegar to it, so that possibly that was what it caused. we will be back. there was a good steady stream of what seemed like repetition customers who always had a good sign
Being here a few times and eating is super tasty and good quality. some pictures of the current price menu and a few day specialties that are in the shop. the nz hot dog are huge and super tasty. I have to try if they are in the opposite x