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Contribuisci feedbackI saw the negative reviews, so I went here for lunch to see what the big deal was. I was honestly pleasantly surprised. No, it 's not the 'Best ' pizza out there, but I still thought it was good. There was plenty of variety once they got pizzas cranking out. The garlic cheese sticks were amazing! The price was very good for what you get. I didn 't try the pasta or salad this time. I will be back though!
Went late lunch. Fresh veggies on the salad bar. I wasn't a fan of the soup(loaded potato). Thin crust pizza with a LOT of toppings. Which is not a bad thing! Fell in love with the baked chicken alfredo pasta. ITS HOMEMADE SAUCE!!! and the baked pasta with meat sauce was really good(pretty sure it homemade too). I went for the pizza left wanting to come back for the pasta.
I have no clue what everyone is talking about.... I guess everyone is used to St Louis style pizza? I'm Italian and I've got to say this is literally the best pizza and fettuccine I've had. It was so good. I went at like 7-730 and it was only us and like two other tables and the food was hot, stocked and continuously maintained with fresh pizza. The salad bar was great and it is now our new go to on our weekly pizxa fix!!
I like this place. There is plenty of selection, its roomy and clean. The pizza could be a bit better, but hey, its buffet pizza... quantity over quality every time! Not a bad stop for a quick lunch when you really want to eat a lot of pizza!