Kc's Steak Ribs - Bellville

The food was delicious. I'm happy we decided to stop here, as we were hungry and didn't want to settle for anything average. Robert provided exceptional service as our server. We tried the combo meal and it was fantastic!

We drove around the city for several minutes searching for a restaurant that didn't have a line out the door. We ended up driving to Belleville and decided to give it a try.

I love trying out the new dishes they offer each weekend as they always change up the menu. The Korean BBQ is amazing! However, the atmosphere could use some improvement as it feels a bit tacky.

Guys. Whatever plans you have this weekend, amend them or scrap them all together. KC 'S IS THE BOMB!!!! Ok, so the atmosphere is kind of kitschy. This spot is nestled just off the highway behind two gas stations and seems like the least savory place to be. It totally has that trucker vibe that may leave you feeling uneasy. BUT HANG IN THERE! When i tell you the wait staff here is so kind, that may be an understatement. We legit felt like we were dining at a friends house. Matt, our server was sooooo sweet! He was very thoughtful in his service to us. He gave us ample space to enjoy one another 's company while simultaneously engaging us in good conversation. Now. The part you 've been waiting for. The food. Friends!!! It was some of the best barbecue I 've had this far north of the Mason-Dixon! The ribs were soooo good. And I ordered a steak medium-rare assuming they (like most steakhouses would overcook. But it came out right!!! Like I said, this is DEFINITELY a spot worth visiting!

The atmosphere here is awesome! There are old farm beams and rustic decor and is exactly what you would picture as a great little steakhouse. What was great- Ambiance/atmosphere. The people working were busting their butt as they were very busy and had few employees. What was Good- the food. I had a sirloin steak, Mac n cheese, and a baked potato (don't judge on all the starch lol) it was good, not great. My husband and dad had the special: an open faced roast beef sandwich and mashed potatoes. They both said it was good, but not great as it had too much gravy. My uncle had the pork chops and said they were good, but a little dry and the sauce on it helped a lot with the dryness. All in all, good food, not great food. What to improve on: staffing. The woman who seated us was actually a kitchen employee helping out since they were so busy. I give her credit as she did a great job seating us and getting our drinks until a waitress could help us, but i felt bad as i am sure she was also needed in the kitchen. Granted, it was a Sunday around 2pm and they had a table of about 20 women as well as a few tables filled. I am assuming they were understaffed due to unexpected larger crowds coming in. Overall, it was a good meal in a cool restaurant and we will definitely go back. I only gave 4 stars because the food didn't blow anyone away.