Table For 7 - Bemidji

Our first visit to Table for seven, made the end of happy hour and had some great local beer! Item #1 was the pork chop for $28.00 that?s it just a pork chop! Very good but just one bone in chop! Item #2 grilled chicken with corn/rice? Small piece ofchicken that was dry and chewy! 22.00, plus something in the chicken I could not chew? Item #3 order of sweet potato friesvery good and hot! Out bill was screwed up as well as the only other customers in the place. Limited menu! Farm to tablesupporter here but won?t be back!

This place is amazing. The food is so fresh and good. We all loved our food. It was creative food as well, definitely not the same old stuff here. The farm to table comes out in every bite. Thank you Amber for stepping out and making a deliciousvegetarian and vegan and meat eater place that is above par!!

Chef/Owner Amber Lynn has curated a phenomenal dining experience! I had a tough time choosing just one thing, and had to try some of my partner's order. It was all delicious, creative, comforting, and with friendly service. Thanks everyone, you've madesomething truly wonderful!

I've eaten a table for 7 many times the food is always been the best. With the exception of tonight it was awful I ordered the lamb it was tough And it wasn't trimmed full of fat . We brought friends there ordered the walleye the one was great the otherdish was full of bones. I've never complained about the cost of the food because it's always worth it not tonight it'll be awhile before we come back

An exquisite, yet down to earth farm to table restaurant. I have dined there two days in a row and highly recommend the roasted carrots in zingy turmeric. It tastes like it can heal anything. The walleye tacos, bison burger, sweet potato fries, and roastedasparagus with kalmata and red pepper were all excellent. I would trust them to prepare anything well. I will be returning onemore time before I leave Bemidji and look forward to trying a duck, nettle soup, pop overs, and flourless chaga cake. Savorevery bite. Worth every penny. The back of the menu lists contributing farms.