La Borda Del Mastin - Benasque

Exceptional from start to finish. We arrived without a reservation and they found us a table right away. Highly recommended. Everything was delicious, especially the pink tomato with trout. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crema Catalana de Nutella, Magret de Pato, Zamburiñas

Very cozy place. We had not booked and even so, after finishing the route of the 3 waterfalls, they put us a table and we were able to eat. The service is very attentive. There were 3 waiters and they were super attentive. They recommended us about the wine and it was a success. Regarding the food, we did not try what they had recommended to us, migas and sweet rice, but we did try the cheeks and the beef tenderloin. The first one was 10, the second too but it seemed too small for what I am used to eating in Ávila and Andalusia. The Catalan cream was delicious. I asked for a cortado and they invited us. In the end, €42.50 per person. Quality place with quality food. If I pass through Cerler again, I will visit it again. P.S.: We are very grateful that they offered us a table even without reserving, it saved our route and the day. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Migas, Arroz Meloso, Crema Catalana de Nutella

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Migas, Revuelto de Morcilla, Arroz Meloso, Crema Catalana de Nutella

Local agradable, el servicio no está a la altura del restaurante, bastante flojo, lento y poco profesional. La comida bastante básica Pedí solomillo de jabalí y me llevaron solomillo de ternera diciendo que había sido fallo mío al pedir. El solomillo muy muy flojo. Si estás por valle de benasque tienes opciones mejores como la llardana, ansils, chongastan, la parilla, comerás el triple de mejor y no tendrás que estar buscando el camarero . Los entrantes de torreznos y longaniza están buenos . La sopa de cebolla tendría que llamarse sopa de queso puesto la cebolla es anecdótica. A Mi suegro no se equivocaron y le llevaron el solomillo de jabalí y resultó ser Carne de ciervo. No tienen vergüenza Service: Dine in Meal type: Dinner Price per person: €20–30

Todo está muy bien. carne, verduras, postres. Fue un gran descubrimiento. Definitivamente volveremos.