Fire Wings Berkeley

I love the different combinations here! The papers are my Fave! I wish there was a way to make garlic parmesan note. Very recommend the Beijing and salt and pepper flavors. You are amazing!

Exceptional wings for an exceptional price. I was particularly popular with Parm Garlic dry rub, Korean kick, as well as the original Buffalo regarding taste. Overall, I prefer bones in wings, but the boneless wings were pretty good, although I do not feel that the taste penetrates in the meat of chicken as much as in the bone in. The restaurant was very clean, and the wings came after about 5-8 minutes after the order, which was a bit long, but that is completely fine when you look at the social aspect of sharing wings. Try this place on a Tuesday and get 60c boneless wings in Happy Hour!

So I had the best experience here. I'm definitely a winghead and I'll be back. I got Lemon Pepper, that was my Fave. I have Buffalo Stampede, which has a strange cheesy taste and is not so hot, but still good. I liked Teriyaki, Lousiana rub, who wasn't my fave Arta salty. And my uncle got the garlic parmasean he said was not very garlic. The spiced pommes are better than the regular ones. One thing I didn't like was that the Pommes weren't fresh.

The garlic parmesan, mango habanero, buffalo and Korean wings are delicious. So the other flavors I'm sure are. The seasoned frits and garlic noodles are also great! Oh, and the staff is great.

First time trying their chicken sandwich and it was surprisingly good. Even though I had to wait for a bit but it was definitely fresh so it was worth it.