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Contribuisci feedbackIn the summer, the ice shop with its grandiose self-made types of ice is a clear obligation in the lunch break or after work. the ice shop has recently opened in winter: besides frozen yogurt there are exquisite fairtrade organic coffee. there are a few small tables inside, but they prefer to sit outside on a sunshine.
The biggest plus: everything is made of organic milk! super! second plus: the ice tastes really good, my secret tip: black vanilla! third plus: civilian prices a ball 90 cent.
The last on itself doesn't look so bad, but the ice balls that are served there, I'll say well, it's better. the personal is jetz nix to expose the ice-laden one can give up, but on time rather not suitable for me, but rather go there better to gather experience.