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Contribuisci feedbackThe restaurant Nikkei25 has been on Kantstraße for too long. I went over more often and must say that the store is a Google. A few days ago I finally ate there and was disappointed that I didn't go much earlier! The staff was super nice and the food was delicious. I had a bowl of rice, vegetables and salmon in Terriyaki sauce. The prices were good. Next time I try sushi.
The restaurant Nikkei25 has been on Kantstraße for too long. I went over more often and must say that the store is a Google. A few days ago I finally ate there and was disappointed that I didn't go much earlier! The staff was super nice and the food was delicious. I had a bowl of rice, vegetables and salmon in Terriyaki sauce. The prices were good. Next time I try sushi.
Nikkei25 is my new discovery in Kantstraße. I followed a recommendation from a friend who did not disappoint me. The concept is fusion cuisine: Japan meets Peru. I'm a big fan of both kitchens. The ambience is great. It works very clean, the welcome was warm and our place quickly assigned. The walls are painted by an artist. Everything is very colorful, but that fits into the room and is harmonious. Samurais, swords, Asian faces, partially sexy, keyword bondage. The operation is politely impenetrable and empathic. Dezent, but he had the impression that we cannot decide or have questions, he gave tips on portion sizes or content. Very pleasant. The card is extensive and I'm not the best decision-makers when everything sounds delicious. Much sushi but also fish more Peruvian species. Ceviche, for example. I chose it, too. Tasteful bomb, the size of the fish pieces I found clearly too big. My selected sushi was with truffles. I love truffles and never had it. Very delicious. In the appetizer I had baby Calamari. But I'll go to the next visit with the octopus. He looked great, but was delivered to another place. Meat eaters also come at their expense, but as I love fish, this will always be my first choice to a quality that convinces me.