Sasaya - Berlin

There was a lovely buzz and the chefs and waitresses were all Japanese, which added a sense of authenticity to the place. We ordered small plates of prawn tempura, scallop and tofu dumpling and grilled octopus to share. Everything was beautifully presented and tasted wonderful. It was fascinating to watch the sushi chef work deftly and quickly to order. The sashimi platter we ordered was so fresh the fish melted in the mouth. The only downside to the food was the Californian rolls we ordered. The rice seemed slightly overcooked and had a slightly mushy texture. The biggest surprise was the bill. Having eaten like kings all night, the bill was extremely reasonable. All in all, if we were to visit Berlin again, we’d make a beeline for this restaurant. It was an authentic Japanese food experience with great service and atmosphere.

Very nice Japanese restaurant found walking up and down in berlin!!! the miso soup was amazing as welll as the sushi! there were local customers, no tourists!!

We were a party of three and we waited about 15 min to be seated which was not a problem because we came without reservation and it was nice weather so we waited outside on a bench. There are normal tables inside and also there are low tables where you take your shoes off and sit on the ground. Also the low tables are outside so you can enjoy the nice weather if you want. I had edamame, tempura and noodle soup and my friends had sushi with salmon. My food was delicious and sushi also looked delicious although I didn't try it. Staff was nice and friendly and they spoke English and German with us and also they were good at answering our questions and requests. I had Japanese beer that was very tasty with a light flavor. I don't understand the negative reviews this restaurant got because the staff was attentive and nice and the food amazing and it reminded me of my time in Japan.

Pretty bland rolls that are stingy on the fish portion and mostly rice. There are definitely better places.

Been here every summer since 2008. I can feel the euphoria even thinking this place. Staff is friendly, environment is inspiring with nu-jazz backround music, you can watch and be mesmerised by chefs knifeskills and the food is unbeliable good!