Autre Monde - Recensioni

the whole atmosphere and the service were great. the pork sausage flat brot and crab cakes were delicious, but the pork bell and meatballs were just fine.

we love this place started with some small dishes and would have had it easy. the neevik spinat bowl had the perfect amount of garlic. much. it was great. next,...

our table of 6 was on a high peak. we were in the thick of it and it was quite loud. Eating and service were great.

we felt from beginning to end. from greeting at the door, to the amazing courses of food and of fabulous service limited.

The mushroom truffle flatbread was off the charts delicious! The octopus was good but very little in the plate. Everything was tasty, a bit loud but so good! Al...

The overall atmosphere and service were great. The pork sausage flat bread and crab cakes were delicious, but the pork belly and meatball were just okay.

We LOVE this place. Started with some small plate vegetable dishes and could have just had that. The Neevik spinach dish had the perfect amount of garlic....a l...

Our table of 6 was at a high top. We were in the thick of it and it was quite loud. Food and service were great.

We felt special from beginning to end… From the greeting at the door, throughout the amazing courses of food, and capped by fabulous service.

Loved the people and the atmosphere. Limited menu for full dinners.

This has to be the best restaurant in the near west suburbs. The food is a multi national Mediterranean vibe with tapas mezze appetizers, bread served in charmi...

Had the chef’s tasting menu for my husband’s birthday. Everything was delicious and we left stuffed! Great service too.

From the moment we walked it the host was the sweetest. The appetizers were delicious and fresh, the drinks we so beautiful and delicious and our main dish was...

I must say they is a great restaurant, I would have never found it or just go to it on my own if it wasn't for a friend. After 2yrs of talking about it we final...

We got the chef’s tasting menu because decisions are hard. Tuna pate, shrimp on delicate little squares of polenta, tender grilled octopus, risotto, duck sausag...