Oriole - Chicago

Outstanding food and service as always. Best experience for the money amongst all the high end tasting menus in town, Alinea included.

First time dining with Oriole, such a great experience. All staff were professional, super nice. Special thanks to the chef, Noah Sandoval and Erica. I will visit again with my family next time. Thanks for everything.

Oriole remains our #1 restaurant in Chicago, though several other are only small notches behind and we haven't tried Ever yet. The food that Chef Sandoval and his team creates is sublime—amazing layers of aroma, flavor, and texture that never fight, but create beautiful melodies and harmonies. The staff is warm, knowledgeable, and a joy to have around. The new, post-lockdown menu is as good, perhaps better, than any from before. Sadly, the capacity is greatly restricted by current health and safety requirements, but they will eventually be back to full capacity and more people can enjoy this great restaurant.

Could not have asked for a better dining experience from food, service and overall ambience. Just outstanding in every respect!!

First time indoor dining during COVID restrictions. The new dishes were superb clearly Noah Sandoval has used the time off to create more than just fabulous new pizza! The safety precautions made this our first choice for a dine in experience. For years we have celebrated birthdays and anniversaries here so we didn't want to skip an October birthday. So happy to see them back. Go now! Because in a short time they are going to be doing a two month shut down while they handle a refresh/renew of their space. Always worth every penny. #loveyouguys