Karadeniz Döner Asım Usta - Besiktas

It seems like the restaurant does not have a standard service and hospitality standard. I also noticed the meat amount is not weighed before it’s served anymore. Foreigners have many complaints. I hope these complaints are due misunderstanding. Although the taste was better couple years ago, it’s still worth a try if you like thick cut döner. It’s a fatty but very savory döner. The line is usually pretty long, but you can go upstairs and wait for the tables to become available. Overall rating 4.4/5 for a Döner place

My Turkish friend told me this was the best gyro. I think it's the second best next to one I've had in a small Greek island. However, second best in the world is also still very good. I ordered one and then I immediately ordered the second..

Rich fat but not heavy to eat like shawarma. And, of course, beautiful Asım Abimiz. Don't get confused with shawarma. This is “Dö-Ner”

Excellent döner , slightly under seasoned , very rushed environment , perfect pit stop for a quick bite .

So overrated, food was just ok, do not deserve to revisit an other time. no place at all where to site and if you are lucky you will get a small plastic seat in the middle of the road he has a first floor I didn't try it because it looks extremely crowded.