Grotto Del Mulo - Biasca

We have landed here on the way back to northern Switzerland in biasca. we stopped both the hunger and the wonder. In addition to some families from the opposite were also evening craftsmen on the table happy combined on a float. we were well served and assen tagliatelle with rindsfilet (a giant brother!) as well as a forelle al carpione, from which my wife swarmed and which we are here to do soon!

The grotto outside is original, we enjoyed our meal and the service was friendly and fast. Easy parking around.

Order desired beef (20 Fr. with the supplement risotto (20 Fr. as full menu instead of chips. Pays 38 Fr. per person at the end! So we had to pay almost 2 complete menus. You didn't even talk about the price. The Risotto was not worth 18 Fr. as a supplement. Never again!

A five-minute drive form Biasca. The restaurant is very small, so would suggest the reservation. Want to see more local specialties on the menu. However, the food was very good and a special mention for the cheese plate. No wine card, just select the bottle you want on a shelf.

Abbiamo avuto la bella idea di passare una serata al grotto sperando di poter gustare delle specialità nostrane ma non é stato così. Come piatti abbiamo scelto:- peperoni ripieni (piatto del giorno che ci é stato consigliato): immangiabili. Peperoni bruciati e ripieno composto da un pasticcio di carne a dire poco disgustoso- Polenta con gorgonzola: gorgonzola molto buono. Solo il colore poteva assomigliare ad una polenta. Gusto insipido e acquoso.-Risotto con luganighetta al vino rosso (piatto del giorno che ci é stato consigliato): Risotto??? Riso BASMATI decisamente stracotto senza alcun gusto di zafferano. Luganighetta: mangiabile.Sicuramente non faremo mai più ritorno e lo sconsiglio vivamente