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Contribuisci feedbackThe most elevated dining experience in Maine is probably not where you 're thinking. It 's here, at Elda. Elda, its service, professionalism, imagination, creativity, artistry, and delectable food defies description. Every moment, every taste, every course, every sip is elevated beyond all possible expectation. It 's every best thing about Maine, including things previously unknown and unexpected. In a world filled with mediocrity being good enough , nothing could be further from that than Elda. For sure for special occasions, Elda is case in point that you get what you pay for.
I had dinner here last Thursday with my family. It is a transcendent experience (and for the food, compared to San Fran, NYC, etc a relative bargain . I was blown away by the simplicity of food that belied an amazing depth of flavor. The broths (mushroom and duck our night were worth the price of admission alone. Literally NONE of the seafood dishes were overcooked or over fussed over (when was the last time that happened? It is not a restaurant for the faint of heart given the time and mental commitment, but is immensely rewarding. I also recommend the wine pairing they weren't overly indulgent, and I didn't leave unable to remember the last 5 courses (that happens a lot with wine pouring . If the smoky scallop, or razor clam with pine nut, or mussel toast were in front of me right now, I would not share with anyone. Take friends that you really like, and GO NOW!
- Service: 4 - Food: 1 - Atmosphere: 1 I dined in for dinner, and the price was over $100 per person.
This was the best meal I've ever experienced. The service was outstanding, and the food was even more remarkable. I dined in for dinner, and the price was around $100 per person. I highly recommend the Diver Scallops roasted in seaweed butter.
Absolutely flawless! The food, the drink pairings, and the service were all outstanding! If you're an adventurous eater, you simply must go and experience it! Meal type: Dinner Price per person: $100+
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