Aurainstuben Und Pizzeria Gaststätten

Leave the confirmation there all at the same time have celebrated the food dinner friendly always happy pizza awesome

Today my shopping day was in the breuninger land ludwigsburg and my intention, there was no more money for lunch, I watched today. the Aurain tubes came to me as an alternative straight right and after a short call I had another place for 13 o'clock before everything was completely occupied. After my observation, the majority of the guests should be assigned to the working population, who will then be tabulated with four to five people and already celebrate some families? . the famiglia is in service, especially here the sohn? with its very good art, the two young ladies are short tied together and make their job. at my arrival was only covered fresh with fabric tablecloths. on the creamy chairs he sits comfortably while at the same time sweating on the artificial leather cushion. the environment with the bright coarse gips and the device is appropriately equipped or equipped and sprays nothing cozy. I tend to be bright colors, but for my taste it is monotonous bright and no contrasts have been set. a white rose in front of me and a hot body with eating drops sprayed right next to me, so I turn to the menu. the day card with two different pizzas, two different nude dishes and I think salat plate was still, could not inspire me. serve the creams to read, it meets an almost, for I count and write 28 different pizzas from 5,90 to 9,50 euro, noodles also with green noodles, lsagne 9,80 euro, noodles with chopmeat sauce, fishplates to 24,90 euro, maize-free meeresce, antipasti, salate, sprinkle garnel 18,90 euro as I get I have recently eaten in a zigle in stuttgart and therefore a very good comparison. here only the cognac cream sauce came to it and when I only write, I mean at the same time that it wasn't meant too much! I suppose she was done herself. the noodles had bite and about the small pieces of fresh mushrooms I was disappointed. in my case the kitchen had cut the mushrooms into pieces. I could still realize that I was served almost only the parts of the stengel. a well-meaned portion nudel from which I let a small part go back. in the 70s were decorated with petersilien bouquets. the time seems to have stayed in the aurainstubes in this sight, and there was another carrotenko. Between the two zigle and aurain stubbornly served stone mushroom dishes are worlds and the two euro additional costs were best created in the zigle. a pizza with ham and champignon I took with me for the evening, then calculated a few cent less than on the menu and for 7,10 euro in the size really no longer lavish. the aurain stubs divorce us to one of my favorite restaurants. there are much better alternatives in the stuttgarter room.

Today my shopping day was in the breuninger land ludwigsburg and my intention, there was no more money for lunch, I watched today. the Aurain tubes came to me as an alternative straight right and after a short call I had another place for 13 o'clock before everything was completely occupied. After my observation, the majority of the guests should be assigned to the working population, who will then be tabulated with four to five people and already celebrate some families? . the famiglia is in service, especially here the sohn? with its very good art, the two young ladies are short tied together and make their job. at my arrival was only covered fresh with fabric tablecloths. on the creamy chairs he sits comfortably while at the same time sweating on the artificial leather cushion. the environment with the bright coarse gips and the device is appropriately equipped or equipped and sprays nothing cozy. I tend to be bright colors, but for my taste it is monotonous bright and no contrasts have been set. a white rose in front of me and a hot body with eating drops sprayed right next to me, so I turn to the menu. the day card with two different pizzas, two different nude dishes and I think salat plate was still, could not inspire me. serve the creams to read, it meets an almost, for I count and write 28 different pizzas from 5,90 to 9,50 euro, noodles also with green noodles, lsagne 9,80 euro, noodles with chopmeat sauce, fishplates to 24,90 euro, maize-free meeresce, antipasti, salate, sprinkle garnel 18,90 euro as I get I have recently eaten in a zigle in stuttgart and therefore a very good comparison. here only the cognac cream sauce came to it and when I only write, I mean at the same time that it wasn't meant too much! I suppose she was done herself. the noodles had bite and about the small pieces of fresh mushrooms I was disappointed. in my case the kitchen had cut the mushrooms into pieces. I could still realize that I was served almost only the parts of the stengel. a well-meaned portion nudel from which I let a small part go back. in the 70s were decorated with petersilien bouquets. the time seems to have stayed in the aurainstubes in this sight, and there was another carrotenko. Between the two zigle and aurain stubbornly served stone mushroom dishes are worlds and the two euro additional costs were best created in the zigle. a pizza with ham and champignon I took with me for the evening, then calculated a few cent less than on the menu and for 7,10 euro in the size really no longer lavish. the aurain stubs divorce us to one of my favorite restaurants. there are much better alternatives in the stuttgarter room.

General Today it was time again for a good pizza or pasta from the house. We didn't want to go far into the weather, so go on to the Aurain rooms. Service We had reserved, arrived at noon and we were offered a table opposite the bar. The menus were immediately brought to us and the tealight was illuminated on the table. Shortly after we decided, our order was added. This service was as friendly as the first. The food Mixed Leaf Salad 4,20 € ; Pizza rolls 3,90 € ; Pizza Rustica 10,90 € and Pasta Combinazione 10,50 € with 1/4 Rose and 1/4 Merlot 4,10 € 4,40 € The pizza rolls came very hot from the oven in a basket, the salad was already made, tasted very good and was absolutely fresh. We don't like to make it with vinegar and oil! My pizza was covered with lots of ham and planned parmesan as well as ruccola. The Pasta al Forno my wife, cooked hot from the oven... Cannelloni, Tortellini and Lasagne baked in an opened form. The sauce not too salty, just delicious. The ambience On each table stood a vase with a fresh rose and a tea bar in decorative glass. That's all I need. You might have heated a little more. It's okay. Cleanliness I did not make great control, but it was all clean. Tablecloth, glasses, floor, bar.

What do three stars say? All right. The food was such a sensitive standard. Eatable, but the stool didn't chase us. The tablecloth had a better time. The toilets, of course: altogether still ok for the price, but again this is not enough.