Malaysia Recipes

Tried this place a few weeks ago when we were in the vicinity. Unfortunately a lot of the dishes on the menu were no longer available. We were told that the owner is going to sell the business off and hence are cutting down the number of dishes they are offering. We had a Hokkien fried noodles and mixed (flat noodle and deep fried vermicelli) wot tan hor which were both very tasty. Love the wot tan hor as not many places sell the mixed version of it. It’s a shame that this eatery is closing soon and we didn’t get to try their other dishes.

I really like their asam laksa. Portion is a bit small, but for the price, it is ok I guess. Have been here thrice, and would definitely go back. I just want a bit more meat and veggies on the dishes, but overall it is good :

We have been here a few times and last two visits we had Black Pepper pork and Mee goreng. Prepared to consistency and perfection. We will definitely be back.

Really authentic Malaysian food with nice service. No frills so don't expect ambience but that is fine for the price. One of the only places in Auckland that gets the wok hei taste in their fried noodles. Highly recommend their wat tan hor and char kway teow

Good value for money and awesome staff , I have to say the curry dishes are exceptional and I even saw the kitchen where they are making there own sauces , come here for authentic Malaysian cuisine