Bettola - Birmingham

Highly recommend. Everything was delicious from the appetizer, pizza, and wine. Gorgeous restaurant setting and you can watch the cooks make your food or sit at the bar. Great atmosphere and perfect location in pepper place.

Closest thing I have found to a European (dare I say Italian? restaurant in Bham. The baked pizza dough bread for the Buratta was superb and the stracciatella served heated as a sauce was creamy, slightly acidic and the first time that I had it outside Italy. The pizza was cheesy-salty (Asiago? , packed with flavor, densely packed with mushrooms, but the truffle oil was too strong taking the center stage instead of helping the wild mushrooms to shine. The soft egg in the

If you can only eat at one restaurant in Birmingham, eat here! We did, and it was the best choice! Service was great. All the staff were friendly and helpful, from the hosts Marco and Robbie to our server Laura to the manager Noah. The food was fresh, delicious and of high quality. Considering the quality of the food, it is reasonably priced. We came for our 10th anniversary and they made it special. We plan on returning next time we drive through Birmingham because it was

Showed up without reservations and the place was packed but the service was excellent. They let my wife and I sit and eat at the chef's table. The food was outstanding and our waitress was too. Definitely recommend if you're in town.

Had great meal, the pasta was great and we added sausage to the meals was the perfect addition for flavor. The Burrata was amazing with the homemade bread. I do wish dish special were open at lunch and bit of variety with the menu. Overall everything was tasty and service was great.