Helen - Birmingham

Helen exceeded all expectations. We started with the fish biscuits and early summer tomato pie, accompanied by the Dive on a Wallflower cocktail made with Roku gin, white peach matcha, blanc vermouth, and Segura Viudas cava. The entree was the whole Gulf flounder a la plancha with golden roasted kartoffels, followed by the Chilton County peach torte. Make a reservation and enjoy two hours of the best atmosphere, service, cocktails, wine, and of course, delicious food!

This is an excellent restaurant with a great ambiance and friendly staff. You won't be disappointed!

We had a fantastic experience at this restaurant, with delicious food and exceptional service. Amanda, our server, was fantastic. From our salad to our entrée, everything was prepared perfectly and exceeded our expectations.

This is a really nice restaurant. Great atmosphere, very good service. We will come back. Everyone who had the duck enjoyed it. The appetizers were very good. I just had bad food. My short rib was inedible. Tough as leather and I didn’t enjoy the marinade. I would have sent it back except we were with a group. The mushrooms were over seasoned with a balsamic that had a twang bite to them.

Right before the Christmas holidays I met a friend in Birmingham and lucked into a reservation at Helen. We had the most wonderful server and incredible dinner. The atmosphere is hustling bustling, which I like. We were seated upstairs which was fun to see out and over below. The specialty drink was so different but absolutely divine. My date who has traveled the world, said his filet was the best he has ever eaten anywhere. As in anywhere! I highly recommend dinner but have heard lunch has great offerings and nice portions. Don’t miss out!!!