Saltgrass Steak House - Recensioni

Our reservation has been canceled inadvertently, but when we showed up, they have set us in 20 minutes anyway. so grateful for us to get a table and not find an...

We celebrated our 32nd anniversary here. eating, service and atmosphere were great. our server, Alexei gave us great service and was friendly. fun.

I was too hungry to make a picture of my eating. that was my first visit to the salt rampart steakhouse. I ordered the ribeye, the pommes and the salat. it was...

We had a great family experience here. The appetizers we had were the fried mushrooms and the cheese frits. Both were exceptionally delicious and great appetize...

I would’ve easily given a five star review had it not been for the small portion size of salmon. The salmon was cooked to perfection, but it was just too small....

Overall, I was satisfied with the service and my overall experience. The food was tasty, but the steak was a little tough and a bit overly seasoned. I would be...

Great place to get a nice steak, and nice eating atmosphere. The food was too order, and fresh. Service was also great. I’d recommend.Food: 3/5

I took my husband here for Father's Day, and he really enjoyed his bone-in ribeye. My T-bone with Brussels sprouts was delicious as well. Food: 5/5.

I was there for a Dinner meeting in the private dining room. The waiter was extremely helpful and had a wonderful sense of humor. Food and drink was perfect. I...

From the moment we arrived, we had a delightful experience. We were seated promptly, and our server was both fast and attentive. As for the food, it was simply...

Fantastic spot for family dining! The food and drinks are top-notch. It's a bit on the expensive side, but the steaks are of a higher quality than what you'll f...

I was too hungry to snap a photo of my meal. This was my first time visiting Salt Grass Steakhouse, and I ordered the ribeye along with fries and a salad.

We had a fantastic family experience at this restaurant. We started with fried mushrooms and cheese fries, both of which were incredibly tasty and made for grea...