Turners at 69 - Birmingham

A little catastrophe. we arrived at our time of booking. we have a table fortunate, but others arrived and were sent away. we were close to the door, so every time it opened, we felt a cold air pull. I'm sorry that the front of the house personnel was so clear that the relaying service was in melting. sometimes we seemed to be forgotten and eating came out so slowly. some dishes were worth waiting for others, not like that. we're not until 11.30. that was 4 hours. others were more upset. instead of enjoying the evening most, they felt in a comedy.

With its dark, cozy interior, dizzying atmosphere and the walls of the wine bottles it felt as if we were taken to a parisian side road down the way. the restaurant harborne high street has just been awarded with the ultimate French restaurants.

Turners restaurant, owned by birmingham's own richard turner opened his door to harbone in 2007, a counter in birmingham famous for charitable shops and botanical gardens as a haute kitchen. when he was interviewed that he received his first star, turner said: “W

In Turners Restaurant, chef Richard Turner has created a small pocket of Michelin-star dining in Birmingham, sitting unconspicuously on Harborne High Street. Its discreet size and location mean that you may even walk past it the first time you visit. But as we know, size isn’t everything. Atmosphere We visited on a Sunday, to sample the new Sunday lunch menu, and found a very mellow ambiance. The dim lighting, dark decor and gentle mood music all combined to create an atmosphere of absolute calm. As we were the first to arrive for that service, it was almost a relief when other guests began to come in later on, adding a much-needed layer of chatter and activity. Starters The lunch...read more

That was a disappointing experience. 20.30 on Saturday night and they don't have vodka in stock, but try to fool us through serving. Smoked vodka. The food was tasty and tasty, it was served by the fact that it served Tepid. A bottle of Melbec was ordered at the table, we were shown the bottle and tasted it and the bottle was left at the front table through the door, we ordered a second bottle that appeared decanted. I asked how it tasted differently, I still had some of the original wine left.. I even asked the couple on the adjacent table and he also agreed that it was another wine.. I questioned the front of the house, but was discarded.. not happy!. we tried to order a basil, but sold out again. You thought that Saturday night was a busy night that they would have a bar? ! The front of the house personnel seemed nervous and was not very close.. the whole experience was unsatisfactory and it was not worth the big bill.. I would not recommend this restaurant. this is as bad as it is right in front of our front door.