Phil's -b-que Pit - Recensioni

We had the half rack of ribs and loved them. The collards, Brunswick stew, Mac and cheese and greens beans were awesome as well. I was surprised to find they gi...

If you want good BBQ, this is the spot. Food was spot on. Their house made sauces are great. There are more than 4500 hats hanging on the ceiling.

Walk up counter service restaurant, but everyone we encountered was very friendly. The sliced brisket, chopped pork, sandwich, and chopped chicken sandwich, wet...

Food was delicious and service was great! First time eating there and we will be back!

Chopped brisket platter was pretty good, comes with 2 sides and hush puppies. $16 for the meal so decent value. Sweet tea was good.

Great barbeque and great service. We had the pork plate. The pig was tender and we had a choice of five barbeque sauces. The onion rings were sweet and the Orkr...

Stopped for lunch after seeing billboard. Usually that doesn't work out but based on my admittedly small sample I have to say it was ok. The chopped brisket fri...

Food was good. Nothing to brag about. Tried sampler platter. It's about $10 a person.

Andioulle sausage was very good as was the brisket. Sides kind of meh. Reg BBQ. Plate plenty for most mortals.

Excellent food at a reasonable price. If you like BBQ pork this is an excellence choice.

Stop trying an authentic North Carolina grill. We really enjoyed everything we had. We had ribs as well as a meat sampler with pulled pigs chops chicken and pan...

We stumbled upon this place on our way home from Florida. We thoroughly enjoyed our self. The barbecue was fantastic. The portions were very good. The atmospher...

My girlfriend and I had a foodie road trip today, starting in Asheville and ending in Black Mountain. Phil's was our choice for dinner. *Sidenote: If you have t...

Ordered the three meat plate with coleslaw and fried okra. Winners of the day fried okra was excellent. Hush puppies were good. The coleslaw was delicious and t...

Phil's Bar-b-que Pit is so worth it. A family owned restaurant that was established in 2007. Ribs were tender and juicy. The baked beans were delish and a great...