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Contribuisci feedbackI would give this place zero stars if I could. I ordered a cheeseburger, and what I received was a dry, overcooked patty. However, that wasn't even the worst part. The plate I was given still had dried egg on it. Where are the IHOP standards? Your best bet here is to go for the truckers' pizza or chicken.
The food was good, but it seemed like there was some tension between the cook and the cashier. The cook was handing out one item at a time for the waitstaff to serve, which resulted in a delay. With two people in my party, I received some of my food a full 15 minutes before the other person got theirs. This was the first time we've encountered this issue since the restaurant opened. It appeared that other customers were experiencing the same delays.
When we visited, the restaurant was understaffed, which resulted in a longer wait for our food. Additionally, several tables needed to be cleaned. Our meals arrived on plates that were either too small or too large for the portions, likely due to a backlog in washing dishes. However, the food itself was tasty, and the staff was friendly. Overall, this is one of the better dining options in Blytheville.
Excellent service and delicious food! The hospitality was top-notch. Thank you, Kimberely J!!
The wait time was quite long, and the cashier kept informing customers that it would take at least 5 minutes to take their orders. I noticed several people leaving, which reflects poorly on the business. Only two staff members were managing the entire restaurant—the cook and the cashier/waitress. While the cashier was friendly, it’s clear that hiring more employees would not only make the workplace more enjoyable but also lead to greater profitability for the business.
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